November 8, 2011

Roasted butter and herb turkey
Roasted brown sugar and butter acorn squash
Scallion sweet white and yellow corn

I start craving turkey around September, 

although I do enjoy it all year round, 

you can't really get your hand on a whole turkey until near Thanksgiving

So I roasted a whole Turkey and did some sides, although I tried to stay away from the traditional sides that way it doesn't seem like I did Thanksgiving twice!

For this 15 lb bird it only took me 2.5 hrs

I also let the bird sit and rest for about 30 min, so it took no time at all to do this dinner