Sunday, January 1, 2012


New Year Eve's


I have always found it interesting that most of my White American friends choose to have Chinese food for their New Year's eve celebration and have done so for years, so that is their tradition.

Vietnamese and Chinese cuisine are similar yet so different, so I'll save the traditional Vietnamese food for our Lunar New Year coming up and mix it up for the Regular New Year's celebration.

The Asian spiced rubbed Crown Roast and  and Simple Lo Mein is our touch of Chinese, while the rest of the appetizers and desserts are typical American fares easy found throughout the years served as hors d'oeuvres.

















 Cheese and Crackers














Shrimp Cocktails















Bouquet of Fries






Asian spiced rubbed Crown Roast

My first Crown roast ever, i burnt the bones on the outside a bit because I roasted it longer than necessary; afraid that it wasn't fully cooked. 














Simple Lo Mein










Desserts






Pudding Shots







 Raspberry Clouds











































Sunday, December 25, 2011


Christmas day Dinner














 


















































Desserts:

my first roses ever, they still need to be worked on, but not bad for the first try


















































Sunday, December 11, 2011

November 24, 2011


Thanksgiving Dinner:

Herb Roasted Turkey
Stuffing
Garlic knots
Rolls
Citrus Berry Salad
Creamy Yukon Gold Mash
Candy cane Asparagus
Bundled Sweet Potatoes
Homemade Gravy
Homemade Cranberry Sauce

Dessert:
Pumpkin Spice Flan
Apple Crostatas drizzled with Caramel sauce
Mini Berry Shortcakes


This year I did everything all by myself,
usually I help out mom with things every year, 
but this year I wanted to see if I could do it by myself 
I got it all done, but boy was I tired!!!





Herb Roasted Turkey



This was my version of a cross between Yorkshire pudding and popovers
crisp crust and soft middle
I'm kind of sick of having the same stuff every year, 
so i thought I'll change it a bit this year


Garlic Knots



I roasted over 4 lbs of chesnuts
some to munch on 
the rest for the stuffing



Stuffing



Creamy Yukon Gold Mash


Homemade gravy

Candy Cane Asparagus


 Bundled Sweet potatoes



Citrus Berry Salad



Spice Pumpkin Caramel










 Apple Crostatas drizzled with homemade caramel sauce



Mini Berry Shortcakes
this one is made from a store bough shell
because I ran out of angel food cake =(





 

everything here is made form scratch
strawberry glaze
whipped cream
berry syrup
angel food cake
fresh berries
mint