October 25, 2011

My version of the Japanese Buckwheat Soba Noodles
Usually this dish is served two ways, dry and in a broth
the dry version has just the noodles and a soba sauce, 

the broth version is exactly the same except it has a dashi style broth that the noodles sit in. 

They usually serve it with a few pieces of dry nori and some tempura shrimp and veggies.
I have never had them before, but thought I'll give them a try, but since I didn't want plain noodles I added various greens to liven it up a bit =)

 With Broth